Domesticity

[arkessian]

I have made green tomato chutney today, 4 large Kilner jars full of tomatoes and onions and apples and sultanas, simmered for hours in red wine vinegar and dark brown sugar, and flavoured with ginger and chilli. Now it goes into a dark cupboard for eight weeks, when I will know how well the spicing worked (although preliminary tasting suggests it's going to be lively, which is how I like it).

Now, I'm looking for a recipe for aubergine jam....